Nellore Fish Curry: A Delicious and Flavorful South Indian Dish

Nellore Fish Curry: A Delicious and Flavourful South Indian Dish

    Nellore is a coastal town in Andhra Pradesh, a state in South India. The region is known for its rich and diverse cuisine, which features a wide range of seafood dishes. One such dish is the Nellore Fish Curry, which is a spicy and tangy curry made with fresh fish and a blend of aromatic spices.

Ingredients:

500 gms fish, cut into small pieces (you can use any fish) 

2 onions, finely chopped

2 tomatoes, finely chopped

1 tablespoon ginger garlic paste

1 tablespoon coriander powder

1 teaspoon cumin powder

1 teaspoon turmeric powder

1 teaspoon red chilli powder

2-3 green chillies, slit lengthwise

1 tablespoon tamarind pulp

Salt to taste

3-4 tablespoons oil

Coriander leaves, chopped for garnish

Instructions:

- Heat oil in a pan over medium heat. Add onions and fry until they turn golden brown.

- Add ginger garlic paste and sauté for a few minutes until the raw smell goes away.

- Add tomatoes and fry until they turn mushy.

- Add coriander powder, cumin powder, turmeric powder, and red chilli powder. Fry for a few seconds until the spices are well roasted.

- Add the tamarind pulp and 1 cup of water. Mix well and let it come to a boil.

- Add the fish pieces and green chillies to the pan. Mix well and simmer for 10-12 minutes until the fish is cooked through.

- Adjust the salt and spice level as per your taste. Add more water if required to get the desired consistency.

- Garnish with chopped coriander leaves and serve hot with steamed rice or roti.

Tips:

• You can use any firm white fish for this recipe. Make sure to clean and cut the fish into small pieces before adding it to the curry.
• Soak tamarind in warm water for 10-15 minutes and extract the pulp for the best flavor.
• Adjust the spice level as per your taste. If you like it spicier, add more red chilli powder or green chillies.
• Use a heavy-bottomed pan to prevent the fish from sticking to the bottom of the pan.
• You can also add coconut milk or grated coconut to the curry for a richer and creamier taste.

In conclusion, Nellore Fish Curry is a flavourful and aromatic South Indian dish that is easy to prepare and perfect for seafood lovers. With the right blend of spices and a tangy tamarind base, this curry is sure to satisfy your taste buds. So, go ahead and try this recipe at home and impress your friends and family with your culinary skills.