What is the difference between
chicken biryani and dum biryani
Chicken biryani and dum biryani are both popular rice dishes that
originated in the Indian subcontinent. However, there are some differences
between them.
Chicken biryani is a dish in which cooked chicken pieces are mixed with
spiced rice and sautéed with aromatic spices such as cinnamon, cardamom, and
cloves. The chicken and rice are cooked separately and then combined, resulting
in a layered dish with distinct Flavors.
On the other hand, dum biryani is a slow-cooked rice dish in which
marinated meat, such as chicken, lamb, or goat, is layered with partially
cooked rice and then cooked on a low flame in a sealed pot. The pot is
typically sealed with dough to prevent steam from escaping, resulting in a flavourful and aromatic dish with tender meat and fluffy rice.
In summary, the key difference between chicken biryani and dum biryani is
the method of preparation, with the former being a mixed dish and the latter
being a layered dish that is slow-cooked in a sealed pot.
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